Bain Marie Insert/Gastronorm Pans Half Size/ 65mm
Bain Marie Insert/Gastronorm Pans Half Size/ 65mm Material : 0.7mm Stainless Steel Size: 65mm Deep
Call : 010 500 7670

Bain Marie Insert/Gastronorm Pans Half Size/ 65mm Material : 0.7mm Stainless Steel Size: 65mm Deep

Bain Marie Insert/Gastronorm Pans Third Size/ 100mm Material: 0.7mm Stainless Steel Size: 100mm Deep

Bain Marie Insert/Gastronorm Pans Third Size/ 150mm Material: 0.7mm Stainless Steel Size: 150mm Deep


Bain Marie Insert/Gastronorm Pan With Lid 100mm ~525 x 325 x 100mm ~Standard stainless steel Gastronorm pan with a lid, a fundamental tool in the food service industry for holding, preparing, cooking, and storing food in both hot and cold applications. ~This pan is a versatile and essential piece of equipment in commercial kitchens, catering,…

Butter Dish Stainless Steel 500g. Features: ~Made of stainless steel material, which is known for being durable, resistant to rust and corrosion, and easy to clean. ~The lid, often domed, fits over the butter to keep it fresh. The small knob on top makes it easy to lift. ~Designed specifically for storing and serving a…

Cake Display Cover Clear Plastic *Excluding Stand 300 x 150mm



Cake Stand Stainless Steel – D330 x H 180mm Fits CDC0330 Cake display cover.


CHAFING DISH INDUCTION – RECTANGULAR- GLASS LID Capacity: 9LT N.b CDS4201 Stand Sold Separately ~Stainless steel with a polished finish and features a glass panel in the lid for viewing the food. ~Commonly used in catering and buffets to keep food warm.

CHAFING DISH INDUCTION – ROUND- GLASS LID – Electrochef Capacity: 6Lt ~Stainless steel with a polished finish and features a glass panel in the lid for viewing the food. ~Commonly used in catering and buffets to keep food warm.


Condiment Jar Polycarbonate 330ml Premium polycarbonate buffetware, adding a sophisticated touch.


Dome Cloche 18/0 Stainless Steel 300mm **This type of dome cloche is primarily used in catering, restaurants, hotels, and even at home for: Keeping Food Warm: It traps heat, helping to maintain the temperature of cooked food before serving. Presentation: It adds an elegant touch to food presentation, especially when serving individual plates in a…