Cutting Board PE

Cutting Board PE

500 x 380 x 13mm

Why Colour Code your Kitchen?
The aim of a colour coding system is to prevent cross contamination between different areas in the kitchen
as well as different food types.

RED – Raw Meat
BLUE- Raw Fish/Seafood
YELLOW-Poultry
GREEN- Fresh Produce
BROWN -Cooked Meat
WHITE -Bakery & Dairy
PURPLE-Allergy Control