Regent Cookware KARAHI Pan Hammered S/Steel 800ml
155mm : D 55mm
“Karahi” is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent.
It is a traditional type of circular pan – similar to a wok – that is frequently used in Asian cooking.
Because of its steep sides, the Karahi pan is ideal for deep frying different foods including potatoes, meats, fish, and sweets. Typical Indian dishes cooked in a Karahi include different stews like chicken or mutton karahi, or curries such as kormas and baltis.