Portion Control Cups for Sauce, Condiments and Food Service
Portion Control Cups for Sauce, Condiments and Food Service
Restaurants, takeaways and caterers need portion control for sauces, dips and condiments that keeps cost per serve predictable. Our 50ml measuring cups and 65ml tasting cups do the job.
The right cup, in three steps
- Measure — portion size and volume per serve.
- Match — pick the cup below that fits the volume and the job.
- Order — add to basket or request a bulk quote for carton pricing.
| Product | Unit price | |
|---|---|---|
| 50ml Plastic Dosage/Measuring Cup (clear) | R1.80 | View |
| Tasting Cup / Clear Shot Glass 50-65ml (acrylic) | R2.70 | View |
| Dosage Spoon 2.5/5ml | R0.70 | View |
Prices are per unit before carton discounts. Request a quote for wholesale carton pricing.
Not sure which cup? Use the Packaging Finder
The Packaging Finder matches a container to your product and pack size in three questions.
The three portioning problems cups solve
Food-service operations portion sauces, dressings, garnishes and tasting samples all day. Without a fixed vessel, portion cost drifts and presentation is inconsistent. A dedicated portion cup fixes all three: the 65ml acrylic tasting cup gives a consistent serving with clear presentation, the 35ml mini container with lid holds pre-made portions safely, and the 250ml tumbler covers larger serves.
Sizing portions to the dish
Match the cup to the portion, not the other way round. Condiments and dips suit 35ml; sauces and dressings suit 50–65ml; drinks and larger sides need the 250ml format. Over-sizing tempts staff to over-fill; under-sizing causes spillage. The 50ml clear measuring cup is the midpoint most kitchens standardise on for sauces.
Controlling cost per serve
Portion control is where food-service margins are won or lost. A fixed cup size plus a written portion spec lets managers audit cost per serve at a glance. Because these cups are food-grade disposables, there is no washing and no breakage – the cup cost is the whole cost, and carton pricing keeps it predictable. See the sampling cups and scoops range for the full size ladder.
From kitchen to counter
The same cups that hold a pre-packed sauce in the kitchen can move to the counter, buffet or takeaway bag without re-portioning. Lidded options such as the 35ml lidded container protect portions in transit, and clear cups present the product well enough for retail counters and tasting stations.
Building a portion spec per menu item
Every menu item that gets a sauce, garnish or side should have a written portion spec: this cup, this size, this fill. The 35ml lidded container suits dips and garnishes, the 65ml acrylic cup covers sauces and tastings, and the 250ml tumbler handles drinks and larger sides. Written specs make cost per serve auditable.
Pre-portioning during prep
Pre-portioning at prep time beats portioning at the pass: it removes pressure from the service window and makes the kitchen calmer at peak. Fill cups during prep, cover with lids where transport is involved, and hold them in the cold room. This is where the 50ml measuring cup earns its keep for sauce lines.
Catering and events
Event catering multiplies portioning by volume and adds a transport leg. Lidded, pre-filled cups travel better than open containers, and consistent sizes mean the client sees the same serve at every station. For large functions, estimate volumes, round to cartons, and keep a reserve – the sampling cups and scoops range is stocked for fast reorders.
Auditing cost per serve
With fixed cups and a written fill standard, cost per serve becomes a simple calculation: product cost per fill plus cup cost. Managers can audit a week of sales against a week of cup usage and spot drift immediately. The cups themselves are a rounding error on the ledger; the consistency they enforce is the value.
Ordering to match service volumes
Food-service consumption is predictable once the menu is stable: count the portioned items per week, multiply by the cup size, and you have the weekly volume. Ordering those volumes in cartons keeps the per-unit cost at wholesale and the store-room simple. The quote form confirms carton pricing and stock for your volume.
Frequently asked questions
How do I standardise sauce portions?
Pick one cup size per sauce line and use the same cup every service. The 50ml cup covers standard condiment portions.
Can I use these for hot sauces?
The cups are food-grade and suit warm condiments. For very hot fills, confirm the temperature with the quote team.
What about lids?
For takeaway sauce cups with lids, see the food packaging range — the 35ml sample pot with lid is the smallest lidded option.
Browse the full sampling cups and measuring cups range, or request a bulk quote — we reply within one business day.
📦 Looking for Wholesale Quantities & Trade Pricing?
Mitrend Products supplies commercial catering equipment, hotel hangers, tasting cups and food packaging containers across South Africa. Direct factory dispatch from our Midrand warehouse with fast tracked courier delivery.
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To equip your facility or upcoming promotional event, order our food-grade wholesale tasting cups available in full carton packs with rapid nationwide dispatch.