Gastronorm Food Pans & Bain-Marie Inserts

Commercial Gastronorm Pans, Bain-Marie Inserts & Lids Wholesale in South Africa. Heavy-duty 0.8mm AISI 304 (18/10) food-grade stainless steel pans manufactured to EN 631-1 European standards. Engineered for commercial bain-maries, combi ovens, blast chillers, buffet warmers, and refrigerated prep counters.

Gastronorm Dimension & Capacity Reference Guide

GN SizeDimensionsDepthCapacityMatching Accessories

GN 1/1 Full530 × 325 mm150mm / 100mm / 65mm / 20mm20.0L / 14.0L / 9.0L / 2.5LFull Solid Lid (IL-430F)
GN 1/2 Half325 × 265 mm150mm / 100mm / 65mm9.5L / 6.5L / 4.0LHalf Solid Lid (IL-430-H)
GN 1/3 Third325 × 176 mm150mm / 100mm / 65mm5.7L / 4.0L / 2.5LSolid & Notched Spoon Lids
GN 1/4 Quarter265 × 162 mm150mm / 100mm / 65mm4.0L / 2.8L / 1.8LSaladette & Prep Well Lids
GN 1/6 Sixth176 × 162 mm150mm / 100mm / 65mm2.4L / 1.6L / 1.0LCondiment & Garnish Lids
GN 1/9 Ninth176 × 108 mm100mm / 65mm1.0L / 0.6LSeasoning & Sauce Wells

All Mitrend stainless steel gastronorm pans feature anti-jam stacking shoulders for compact storage and rapid kitchen line deployment. Temperature rated from -40°C (blast freezing) to +300°C (combi ovens). Bulk carton pricing with immediate dispatch across Johannesburg, Cape Town, Durban, and South Africa.

Standard Gastronorm Containers, Deep Inserts & Bain-Marie Food Pans

Our standard gastronorm containers and bain-marie inserts are manufactured to standard GN sizing specifications, ensuring precision fit across standard hot passes, buffet warmers, saladettes, and commercial combi ovens. Available in shallow (65mm) and deep (100mm, 150mm) configurations with matching solid, notched, and airtight silicone lids.

GN 1/1 Full Size Pans: Ideal for high-volume banqueting, carving stations, and bulk hot holding.
GN 1/2 Half Size Inserts: Versatile standard size for chafing dishes and multi-item bain-marie stations.
GN 1/3, 1/4, 1/6, 1/9 Fractional Inserts: Perfect for saladettes, prep bars, toppings, and sauce wells.