Call : 010 500 7670
DIRECT B2B WHOLESALE PROCUREMENT · MIDRAND GAUTENG WAREHOUSE
Commercial HACCP Colour-Coded Cutting Boards & Storage Racks Wholesale in South Africa.
Mitrend supplies specification-grade High-Density Polyethylene (HDPE / PE-500) cutting boards engineered for commercial kitchens, butcheries, hotels, hospital catering, and food processing plants adhering to strict hygiene and audit standards (SANS 10330 / HACCP).
Instant Procurement & Quote Desks:
• 💬 Chat on WhatsApp for Instant Cutting Board Quote (081 648 9461) →
• 📋 Submit an Official Procurement RFQ / Proforma Invoice Request →
• 📞 Call Midrand Sales: 010 500 7670 →
HACCP 7-Colour Food Safety Coding Standard:
• Red (PE Red): Raw Meat prep — prevents cross-contamination with ready-to-eat foods.
• Blue (PE Blue): Raw Fish & Seafood handling.
• Yellow (PE Yellow): Cooked Meat, roasted poultry, and cooked food carving.
• Green (PE Green): Salad greens, fresh fruit, and washed raw vegetables.
• Brown (PE Brown): Unwashed root vegetables, earthy produce, and potato prep.
• White (PE White): Bakery, bread slicing, dairy products, and cheese prep.
• Purple (PE Purple): Allergen-free preparation, gluten-free, and dedicated Halal/Kosher zones.
Commercial Durability & Specifications:
Non-porous, non-absorbent HDPE boards that resist deep knife grooves, will not warp or splinter in commercial dishwashers, and preserve sharp knife edges. Available in 500mm × 380mm and 600mm × 450mm dimensions with matching heavy-duty chrome storage drying racks.
Frequently asked questions
What do the cutting board colours mean?The widely used HACCP convention: red for raw meat, blue for raw fish, yellow for cooked meat, green for fruit and salad vegetables, brown for root vegetables, white for bakery and dairy, and purple for allergens.
How often should commercial boards be replaced?Replace boards when deep scoring appears – grooves harbour bacteria that survive normal commercial dishwashing. High-volume kitchens typically replace boards every 6-12 months.
Can I buy a single colour in bulk?Yes – each colour is sold individually, so you can stock heavier-use colours (like green, red, and white) in higher quantities via our quote basket.
Stocked in this range: Red Cutting Board 500x380mm · Blue Cutting Board 500x380mm · Yellow Cutting Board 500x380mm · Green Cutting Board 500x380mm · Brown Cutting Board 500x380mm · White Cutting Board 500x380mm · Purple Cutting Board 500x380mm · Chrome 6-Slot Cutting Board Stand
Industry Terminology & Procurement Specifications:
Also specified across South African hospitality tenders as HACCP Chopping Boards, Colour-Coded Food Prep Boards, Commercial Plastic Chopping Blocks, HDPE Butcher Boards, Hygiene Cutting Board Sets, and Board Drying Racks.
HACCP Colour-Coded Cutting Board – PE Blue (500 × 380 × 13mm). Heavy-duty blue HDPE cutting board designated for raw fish and seafood preparation. Non-absorbent, odour-resistant surface.
HACCP Colour-Coded Cutting Board – PE Brown (500 × 380 × 13mm). Commercial food-grade HDPE chopping board designated for cooked meats and carving stations, preventing cross-contamination.
HACCP Colour-Coded Cutting Board – PE Green (500 × 380 × 13mm). Heavy-duty green HDPE board dedicated to fresh fruit, salads, and vegetable preparation in professional kitchens.
HACCP Colour-Coded Cutting Board – PE Purple (500 × 380 × 13mm). High-density polyethylene dedicated exclusively to allergen-free and gluten-free food preparation. Non-porous and dishwasher safe.
HACCP Colour-Coded Cutting Board – PE Red (500 × 380 × 13mm). Heavy-duty red HDPE cutting board designated for raw meat prep in butcheries and commercial restaurants. Heavy knife wear resistance.
HACCP Colour-Coded Cutting Board – PE White (500 × 380 × 13mm). Heavy-duty HDPE cutting board designated for dairy products, cheeses, and bakery goods. Knife-friendly and stain resistant.
HACCP Colour-Coded Cutting Board – PE White (600 × 450 × 12mm). Extra-large format HDPE board designed for high-volume bakery, banquet prep, and commercial catering workbenches.
HACCP Colour-Coded Cutting Board – PE Yellow (500 × 380 × 13mm). Commercial yellow HDPE cutting board designated exclusively for raw poultry preparation to contain salmonella risks.
HACCP Cutting Board Stand (Chrome). Heavy-duty chrome-plated steel wire storage rack. Holds 6 commercial cutting boards upright for maximum airflow, rapid hygienic drying, and kitchen safety audit compliance.