Cutting Board – PE Green
R215,00Green PE cutting board, 500 x 380 x 13mm. Colour-coded for fresh produce prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens.
Call : 010 500 7670
Colour-coded cutting boards for cross-contamination control in commercial kitchens, following the standard South African food service convention: red for raw meat, blue for raw fish, yellow for cooked meat, green for fruit and vegetables, brown for root vegetables, white for bakery and dairy. Buy individual colours in the quantities your kitchen actually uses. Replace boards when deep scoring appears – typically every 6-12 months in high-volume kitchens.

Green PE cutting board, 500 x 380 x 13mm. Colour-coded for fresh produce prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens.

Purple PE cutting board, 500 x 380 x 13mm. Colour-coded for allergen-free food prep. HACCP-compliant for commercial kitchens, hotels and catering.

Blue PE cutting board, 500 x 380 x 13mm. Colour-coded for raw fish prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens.

Brown PE cutting board, 500 x 380 x 13mm. Colour-coded for cooked meat prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens.

Red PE cutting board, 500 x 380 x 13mm. Colour-coded for raw meat prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens.

White PE cutting board, 600 x 450 x 12mm. Large-format board for cooked food and bakery prep. Heavy-duty polyethylene, HACCP-compliant.

White PE cutting board, 500 x 380 x 13mm. Colour-coded for cooked foods and bakery prep. Heavy-duty polyethylene, HACCP-compliant.

Yellow PE cutting board, 500 x 380 x 13mm. Colour-coded for raw poultry prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens.

Chrome cutting board stand for commercial kitchens. Holds PE boards upright between uses. Compatible with standard 500mm and 600mm cutting boards.