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Colour-coded cutting boards and supporting preparation equipment for safer food handling and clearer HACCP routines.
Choose the board colour, size and storage setup that fits your kitchen workflow and preparation volumes.
The colour-coding convention at a glance
Red – raw red meat. Yellow – raw poultry. Blue – raw fish and seafood. Green – fruit and salad. Brown – root vegetables. White – bakery and dairy.
Stocking all six colours keeps HACCP separation visible at a glance and makes audits faster. Choose commercial thickness for daily prep volumes, and add kitchen smalls to complete each prep station. Kitting out a new kitchen or group? Request a bulk quote for carton pricing across all colours.
Colour-coded boards in stock
Red – raw red meat
Yellow – raw poultry
Blue – fish and seafood
Green – fruit and salad
Brown – root vegetables
White – bakery and dairy
Purple – allergen-controlled prep
White 600 x 450mm – large prep areas
Cutting Board Stand – Chrome – colour-coded storage
Cutting board buying guide
Getting the board right comes down to thickness, size, grip and the number of colours you need to keep HACCP separation practical. Our buying guides walk through each decision:
Cutting Board Thickness: What to Choose
Choosing Cutting Boards for a Small Cafe
Cutting Board Feet, Grips and Stability
Why colour-coded boards matter
Cross-contamination is the most common cause of foodborne illness in commercial kitchens. A colour-coding system lets staff see at a glance which board is for raw proteins and which is for ready-to-eat food, cutting the risk of transferring bacteria between them. It also makes HACCP audits faster because separation is visibly enforced at every prep station.
Not sure which colours and sizes your kitchen needs? Request a bulk quote and our team will confirm carton pricing and stock across the full colour range.
Frequently asked questions
What do the cutting board colours mean?The widely used convention: red for raw meat, blue for raw fish, yellow for cooked meat, green for fruit and vegetables, brown for root vegetables, and white for bakery and dairy.
How often should boards be replaced?Replace boards when deep scoring appears – grooves harbour bacteria that survive normal washing. High-volume kitchens typically replace boards every 6-12 months.
Can I buy a single colour in bulk?Yes – each colour is sold individually, so you can stock heavier-use colours (like green and red) in higher quantities via the quote basket.
Blue PE cutting board, 500 x 380 x 13mm. Colour-coded for raw fish prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens. HACCP colour-coded, food-grade PE, wholesale carton pricing fr.
Brown PE cutting board, 500 x 380 x 13mm. Colour-coded for cooked meat prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens. HACCP colour-coded, food-grade PE, wholesale carton pricin.
Green PE cutting board, 500 x 380 x 13mm. Colour-coded for fresh produce prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens. HACCP colour-coded, food-grade PE, wholesale carton pric.
Purple PE cutting board, 500 x 380 x 13mm. Colour-coded for allergen-free food prep. HACCP-compliant for commercial kitchens, hotels and catering. HACCP colour-coded, food-grade PE, wholesale carton p.
Red PE cutting board, 500 x 380 x 13mm. Colour-coded for raw meat prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens. HACCP colour-coded, food-grade PE, wholesale carton pricing fro.
White PE cutting board, 500 x 380 x 13mm. Colour-coded for cooked foods and bakery prep. Heavy-duty polyethylene, HACCP-compliant. HACCP colour-coded, food-grade PE, wholesale carton pricing from Mitr.
White PE cutting board, 600 x 450 x 12mm. Large-format board for cooked food and bakery prep. Heavy-duty polyethylene, HACCP-compliant. HACCP colour-coded, food-grade PE, wholesale carton pricing from.
Yellow PE cutting board, 500 x 380 x 13mm. Colour-coded for raw poultry prep. HACCP-compliant heavy-duty polyethylene for commercial kitchens. HACCP colour-coded, food-grade PE, wholesale carton prici.
Chrome cutting board stand for commercial kitchens. Holds PE boards upright between uses. Compatible with standard 500mm and 600mm cutting boards. HACCP colour-coded, food-grade PE, wholesale carton p.