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GN 1/2 Stainless Steel Gastronorm Pan Lid / Bain-Marie Cover. 0.8mm food-grade stainless steel with central recessed handle. Dimensions: 325 × 265mm. Snug fit prevents heat/moisture loss and ensures HACCP compliance on buffet and hot-holding stations.
GN 1/2 Stainless Steel Gastronorm Pan / Bain-Marie Insert (65mm Deep). 0.8mm gauge food-grade stainless steel with anti-jam stacking shoulders. Dimensions: 325 × 265 × 65mm deep · Capacity: 4.0 Litres. Standard shallow format for buffet displays, steam tables, and hot holding wells.
Grater Heavy Duty Stainless Steel Tapered- 6 Sided
HACCP Colour-Coded Cutting Board – PE Blue (500 × 380 × 13mm). Heavy-duty blue HDPE cutting board designated for raw fish and seafood preparation. Non-absorbent, odour-resistant surface.
HACCP Colour-Coded Cutting Board – PE Brown (500 × 380 × 13mm). Commercial food-grade HDPE chopping board designated for cooked meats and carving stations, preventing cross-contamination.
HACCP Colour-Coded Cutting Board – PE Green (500 × 380 × 13mm). Heavy-duty green HDPE board dedicated to fresh fruit, salads, and vegetable preparation in professional kitchens.
HACCP Colour-Coded Cutting Board – PE Purple (500 × 380 × 13mm). High-density polyethylene dedicated exclusively to allergen-free and gluten-free food preparation. Non-porous and dishwasher safe.
HACCP Colour-Coded Cutting Board – PE Red (500 × 380 × 13mm). Heavy-duty red HDPE cutting board designated for raw meat prep in butcheries and commercial restaurants. Heavy knife wear resistance.
HACCP Colour-Coded Cutting Board – PE White (500 × 380 × 13mm). Heavy-duty HDPE cutting board designated for dairy products, cheeses, and bakery goods. Knife-friendly and stain resistant.
HACCP Colour-Coded Cutting Board – PE White (600 × 450 × 12mm). Extra-large format HDPE board designed for high-volume bakery, banquet prep, and commercial catering workbenches.
HACCP Colour-Coded Cutting Board – PE Yellow (500 × 380 × 13mm). Commercial yellow HDPE cutting board designated exclusively for raw poultry preparation to contain salmonella risks.
HACCP Cutting Board Stand (Chrome). Heavy-duty chrome-plated steel wire storage rack. Holds 6 commercial cutting boards upright for maximum airflow, rapid hygienic drying, and kitchen safety audit compliance.