BUTCHERY & MEAT PROCESSING
Butchery & Meat Processing Equipment & Supplies
Wholesale butchers knives (200-300mm), boning & skinning knives, HACCP colour-coded cutting boards, mixing bowls & carcass prep tools in South Africa.
Choose your supply requirements
Select your operational task below to access dedicated wholesale carton ranges, product dimensions, and bulk quote tiers.
Carcass Breaking & Commercial Butchery
Heavy-duty 200mm, 250mm, and 300mm butchers knives with high-carbon stainless steel blades (including genuine Arcos Nitrum steel) engineered for abattoirs and wholesale meat plants.
Deboning & Precision Trimming
Narrow and broad 150mm/160mm boning knives and curved 190mm skinning knives with non-slip ergonomic handles for high-speed butchery production lines.
HACCP Meat Prep & Cross-Contamination Control
High-density polyethylene (PE) colour-coded cutting boards in Red (raw meat) and White (bakery/prep), plus stainless steel heavy-duty mixing paddles and bowls.
Frequently Asked Questions
What steel is used in your commercial butchery knives?
Our range includes professional high-carbon stainless steel and premium Spanish Arcos Nitrum® molybdenum-vanadium stainless steel blades offering exceptional edge retention.
Do you supply colour-coded knives for HACCP compliance?
Yes. We stock knives with colour-coded handles (Red for raw meat, Yellow for poultry, Blue for fish, White for general prep) to prevent cross-contamination in meat processing plants.
Can butcheries order in bulk carton quantities?
Yes. We offer tiered wholesale volume pricing on full cartons of knives, cutting boards, and stainless smallwares with fast delivery across Gauteng, KZN, Free State, and the Cape.