Bakery & Confectionery Supplies

Commercial bakeries and confectioners use Mitrend for consistent portioning, food-safe preparation and retail packaging – the small consumables that keep production accurate and compliant.

What bakeries buy from us

Measuring scoops

repeatable ingredient portioning from 2ml to 50ml, including 50ml/25g dual-calibration for liquid and dry.

Colour-coded cutting boards

white for bakery and dairy prep, plus the full colour set for mixed kitchens.

Tubs and lids

480ml rounds with airtight lids for icings, fillings, and retail portions.

Sampling cups

taste-testing and in-store sampling programmes.

Get wholesale pricing for your operation

Tell us what you run and how much you go through – we quote on pack sizes and volumes that make sense for your business.