Boning Knife Narrow 150mm – Black

Boning Knife Narrow 150mm – Red

The 150mm in black boning knife follows bone contours for clean trimming. Commercial-grade blade and food-safe handle, built for daily service in kitchens, butcheries and food processing lines.

Choosing the right commercial knife

Match the blade to the job: chefs knives for general prep, boning knives for trimming, butchers knives for portioning and paring knives for fine work. Colour-coded handles support HACCP zones – assign a colour per prep area so cross-contamination is visible at a glance.

Care and sharpening

Hand-wash blades and dry immediately; a steel between shifts keeps the edge serviceable. Replace knives once the blade no longer holds an edge through a full shift – a dull blade is a safety risk and slows the line.

Buy in cartons

All Mitrend knives ship in bulk cartons for kitchens, butcheries and food processors across South Africa. Request a quote with your blade profile and quantities for carton pricing.