Double Roaster – Stainless Steel 150mm

Double Roaster – Stainless Steel (150mm deep) is a robust, heavy-gauge roasting pan built for commercial ovens and high-volume catering. Its generous depth suits roasts, bakes, casseroles and batch cooking.

Guides & resources

• Cold Buffet Display: Keeping Food Chilled and Fresh
• Buffet Display Equipment Essentials for Hotels
• Buffet Equipment Checklist for Hotels and Caterers
• Setting Up a Breakfast Buffet: Equipment Guide
• Keeping Buffet Food at Safe Temperatures

Key features

• Heavy-gauge stainless steel for even heat distribution and long service life
• 150mm depth for large roasts, trays of vegetables and one-pan batch dishes
• Suitable for commercial ovens and bain-marie service
• Dishwasher-safe and easy to clean

Specifications

• Dimensions: 380 x 385 x 150mm
• Material: heavy-gauge stainless steel
• Use: large roasts, bakes and batch cooking
• Care: dishwasher-safe

Choosing between the two sizes

Model	Best suited for	View
Mini double roaster	Sides, gratins, small joints and plated-to-table service	View product
Standard double roaster	Whole poultry, large joints and batch roasting	View product

The double (lidded) design works both ways: use the deep base with the lid on for self-basting roasts that stay moist, or split the two halves and use them as separate open roasting trays when oven space is tight.

Care and cleaning

Dishwasher safe. For baked-on residue, deglaze the hot pan with water straight after service – the fond lifts off in seconds and saves scrubbing. Avoid steel wool; a nylon scourer preserves the polished finish. Dry before nesting the two halves together for storage.

Ordering and related products

Ideal for hotels, restaurants, caterers and event kitchens. See also the more compact Mini Double Roaster. Wholesale pricing available — request a quote.

Frequently asked questions

How large a roast fits in the double roaster?

The 380 x 385 x 150mm base comfortably takes whole poultry up to around 4kg, large joints, or a full tray of roast vegetables for batch service – making it the workhorse size for hotels and event caterers.

Can the two halves be used separately?

Yes. The lid is a fully functional pan in its own right, so one double roaster gives you either a deep lidded self-basting roaster or two open roasting trays, depending on the menu that day.

Is it compatible with gas, electric and combi ovens?

Heavy-gauge stainless steel handles all commercial oven types, including combi steam settings. It is also dishwasher-safe for fast turnaround between services. For volume orders, request a quote.